Policy

Eurest Catering Services is pleased to provide catering services designed for your needs at Janssen La Jolla. This brochure will serve as a guide to assist you in making your choices. If there are special arrangements that need to be made outside of the information listed in the website, there is a custom menu request found in the menu selections where you are able to assemble custom caterings to meet your needs. You can also come down to the café/marketplace and discuss any catering needs with our catering team. Our goal is to make your job as easy as possible and to meet & exceed your expectations.

Guarantees – Your final guest count is needed 72 hours prior to your event. We understand that last minute changes and cancellations are occasionally unavoidable. We can with with you to minimize your charges but you will be responsible for any costs incurred by the Eurest Catering Fresh Fork team up to the time of cancellation.

Minimums – There is a specific guest minimum(s) listed for all delivered services. Please Reference the website for specifics.

Food - Allergic Individuals – Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct any questions to the manager prior to placing orders.

Reservations – We ask that all reservations be placed as early as possible. We understand that impromptu requests are sometimes necessary, and we will make every effort to accommodate those requests. Orders placed with less than 24 hour notice require confirmation by speaking with our catering team. If you have not received confirmation of your catering request 24 hours before the event, please give us a call.

Receptions are available and must be arranged in advance. These services will incur additional labor fees.

Catering service hours are 7:00am to 2:30pm. Any catering services after 2:30pm will incur a labor charge at $38/hr. Events that request a catering food drop within regular service hours, with no additional services needed will not include an additional labor charge.

All service ware is disposable unless other wise requested which may result in an additional service charge.

You may contact our onsite manager/Executive Chef for additional information or assistance:

Alyssa Farin | General Manager | 619-708-0588
Khristina Teope | Executive Chef | 619-495-7862